Fullwash coffee process which has a water content of 12.5% and a maximum defect of 4% with a color that tends to be shiny from a height of 1400-1650 meters above sea level with a cup score of 81-88
Coffee that is processed by drying and the mucilage is taken from plantations at an altitude of 1300-1750 meters above sea level with a water content of 12-13% with a maximum defect of 4%
The coffee chosen is only single beans or male coffee with an intensity of 95-98% with a water content of 13% with a maximum defect of 8% from an altitude of 1200-1500 meters above sea level with a lobe score of 83-88
The coffee chosen is only single beans or male coffee with an intensity of 95-98% with a water content of 13% with a maximum defect of 8% from an altitude of 1200-1500 meters above sea level with a lobe score of 83-88
Coffee is processed from cherry beans until dry and then peeled with a water content of 12-13% with a maximum defect of 4% taken from an altitude of 1400-1700 meters above sea level.